Rye Flour Banana Pancakes

With a fluffy spongy texture due to the mashed banana and a lovely savoury flavour from the rye flour these make a quick and delicious breakfast and a great way of using up over ripe bananas. 1 tsp of vanilla extract. Banana fresh 2 small rye flour 60 grams semi skimmed milk 100ml egg 2 large canola oil 1tsp.

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1 tsp of cinnamon. 100g of plain flour. 2 tbsp of melted butter. Rye flour orange baking powder salt unsalted butter eggs and 6 more crispy pancakes with creamy chicken bacon bbc good food flour large eggs parsley breadcrumbs chicken breasts chestnut mushrooms and 7 more.

1 2 cup of plain flour. 1 tsp bicarbonate of soda. 1 tsp baking powder. 1 cup of milk.

1 2 cup of rye flour. Let cook for 1 2 minutes until the pancakes begins to bubble slightly. Heat a skillet over medium heat. See our top rated recipes for banana rye pancakes.

1 ripe banana mashed. 100g of rye flour. They are a perfectly healthy alternate to normal breakfast pancakes. These little banana pancakes are made entirely without sugar but they are still so fantastic and sweet because of the bananas.

1 tbsp of butter melted. Very lightly grease pan or use non stick. These delicious pancakes are reminiscent of toasty banana bread fresh out of the oven. You can serve them with some fresh fruit and a maybe some healthy skyr on top of the pancakes.

In a separate bowl whisk together the wet ingredients and pour over dry ingredients stir just until combined. 2 tsp of baking powder. Makes about 8 pancakes 1 medium banana 1 large egg 1 mug of plain flour about 200g tsp bicarbonate of soda 1 mug of milk about 300ml a pinch of salt butter coconut oil or groundnut oil.